Cured meats, tangy pickles, sweet jams, cheese, fresh fruit and your own personal culinary wild cards? Yes please! But don’t quite know where to begin or what pairs well with what? Denise Ashtiani of The Board Room Pleasanton is here to help. Learn what makes a great charcuterie board and the art of presentation. See how to create an impossible-to-resist board for your family, build a board from ingredients in your fridge, and pull together a simple snack board kids will love.

To join this session, log onto the event website on November 18 and click the link that will be located under the My Sessions tab in your agenda.